Einfach gute Steaks

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E-Medium

Einfach gute Steaks

Author: Stanitzok, Nico

Year: 2020

Publisher: Gräfe und Unzer Verlag

Media group: eMedium

Reservable: Yes No

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Content

Der Gipfel des Fleischgenusses: außen knusprig, innen zart und saftig - Steaks! Ob von Rind, Lamm oder Schwein, Wild oder Geflügel - hier kommt jeder eingefleischte Steakfan auf seine Kosten: ob einfach pur als Ribeye reverse oder Lammkotelett vom Grill oder gleich auf die Hand als Hähnchen-Steak-Burger oder Steak-Sandwich. Aber auch bei Schweinerückensteak mit Kaffee-Rub oder Hirschsteak in Rotweinsauce läuft einem das Wasser im Munde zusammen. Und für alle Klassiker-Fans: Zwiebelrostbraten und Pfeffersteaks & Co. sind auch mit dabei. Dazu noch das kleine Steak-Einmaleins vom richtigen Handwerkszeug bis zum idealen Gargrad: Mit dem GU Küchenratgeber Steaks brät jeder sein Steak perfekt - einfach, unkompliziert und megalecker.