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E-Medium

Indisch kochen

[GU Küchenratgeber]

Author: Dusy, Tanja

Year: 2012

Publisher: Gräfe und Unzer <München>

Media group: eMedium

Reservable: Yes No

loaned until:

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Locations	Subject type	Status	Reservations	Due date	Lending note
Locations:	Subject type:	Status: missing	Reservations: 0	Due date:	Lending note:

Content

Die Küche eines ganzen Kontinents zum kleinen Kennenlern-Preis: Authentische Rezepte mit vielen Küchentipps. So abwechslungsreich wie die Landschaften und Menschen des riesigen indischen Subkontinents, so vielfältig ist auch die indische Küche. Aber ob höllisch scharfer Fisch aus Goa, mild-cremige nordindische Currys oder vegetarische Gujarati-Gerichte, eines haben sie alle gemeinsam: die Vorliebe für duftende Gewürze. Das Gute daran: Schon eine übersichtliche Gewürz-Grundausstattung erlaubt es, in die indische Küche "hineinzuschnuppern". Mit diesem KüchenRatgeber kommen daher auch Einsteiger in den Genuss von authentischen Gerichten wie kokosnussigem Gemüse-Linsen-Curry, fruchtigem Mango-Huhn und mildem Fisch in Joghurtsauce. Ausführliche Schritt-für-Schritt-Beschreibungen, Warenkunde und Bezugsadressen für indische Zutaten sorgen dafür, dass vom Einkaufen bis zum Servieren alles garantiert gelingt.