Das Bier

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Das Bier

eine Geschichte von Hopfen und Malz

Author: Meußdoerffer, Franz; Zarnkow, Martin

Year: 2014

Publisher: C.H.Beck

Media group: eMedium

Reservable: Yes No

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Dieser Band bietet eine kompetente und unterhaltsame Einführung in die Braukunst und die Geschichte eines der beliebtesten Getränke der Menschheit. Darin wird zum einen erläutert, welcher Grundstoffe es zum Bierbrauen bedarf und wie der Brauvorgang verläuft. Ferner werden die technischen sowie wichtigen kultur-, rechts- und gesellschaftsgeschichtlichen Aspekte des Bierbrauens, des Bierkonsums und der Biervermarktung von den frühen Hochkulturen bis in die Gegenwart dargestellt.

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Author: Meußdoerffer, Franz; Zarnkow, Martin

Year: 2014

Publisher: C.H.Beck

E-Medium: Titel nur digital verfügbar; zum Downloaden bitte hier klicken!

ISBN: 978-3-406-66668-1

Description: 134 S.

Tags: Bier; Geschichte; Kultur

Language: Deutsch

Media group: eMedium

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Das Bier

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