Basic cooking

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Basic cooking

alles, was man braucht, um schnell gut zu kochen

Author: Sälzer, Sabine; Dickhaut, Sebastian

Year: 2012

Publisher: Gräfe und Unzer <München>

Media group: eMedium

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Wo Basic draufsteht, sind auch Basics drin: wirklich alles, was man braucht, um schnell gut zu kochen. Das neue Allroundkochbuch bietet Basic Know-how zu Einkauf, Vorrat, Garmethoden und Küchengeräten, dazu Lieblingsrezepte von Großmutters Klassiker bis zum In-Snack und von der Suppe bis zum Dessert, mit pannensicheren Anleitungen und Tips & Tricks von zwei Profis in punkto Koch- und Eßkunst. Für den erhöhten Funfaktor sorgt die trendige Gestaltung und eine Schreibe, die Lust aufs Kochen, Essen und Genießen macht.

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Author: Sälzer, Sabine; Dickhaut, Sebastian

Year: 2012

Publisher: Gräfe und Unzer <München>

E-Medium: Titel nur digital verfügbar; zum Downloaden bitte hier klicken!

ISBN: 978-3-8338-3020-4

Description: 168 S. überw. Ill. (farb.)

Tags: Kochbuch

Language: Deutsch

Media group: eMedium

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Basic cooking

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