Deftig vegan

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Deftig vegan

schmoren, rösten, grillen, gratinieren, karamellisieren ...

Author: Weber, Anne-Katrin (author)

Statement of Responsibility: Autorin: Anne-Katrin Weber ; Fotos: Wolfgang Schardt

Medium identifier: Land- und Hauswirtschaft

Year: 2020

Publisher: Hilden, Becker Joest Volk Verlag

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Locations	Subject type	Status	Reservations	Due date	Lending note
Locations: Xeo 252 Web / 1. Etage / Aktuelles Thema	Subject type: Essen & Trinken	Status: available	Reservations: 0	Due date:	Lending note:

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Rezeptsammlung für herzhafte vegane Gerichte, die durch die Zubereitungsarten und besondere, geschmacksintensive Zutaten eine deftige Note erhalten, z.B. "Kerniger Nussbraten", "Mangoldquiche" oder "Ofengeröstete Balsamico-Beten" und zum Nachtisch Mohn-Hefeschnecken oder Aprikosen-Galette.

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Author: Weber, Anne-Katrin (author)

Statement of Responsibility: Autorin: Anne-Katrin Weber ; Fotos: Wolfgang Schardt

Medium identifier: Land- und Hauswirtschaft

Year: 2020

Publisher: Hilden, Becker Joest Volk Verlag

Classification: Xeo 252

Subject type: Essen & Trinken

ISBN: 978-3-95453-198-1

Description: 1. Auflage 2020, 192 Seiten, Illustrationen : farbig

Participating parties: Schardt, Wolfgang [Ill.] (contributor)

Language: Deutsch

Media group: Buch

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Deftig vegan

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