Sauerteig

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Xeo 240 Kal / 1. Etage / Essen & Trinken

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Sauerteig

vom Zauber des Einfachen

Author: Kallinger, Rudolf (author)

Statement of Responsibility: Rudolf Kallinger

Medium identifier: Land- und Hauswirtschaft

Year: 2021

Publisher: Wien, Braumüller

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Locations	Subject type	Status	Reservations	Due date	Lending note
Locations: Xeo 240 Kal / 1. Etage / Essen & Trinken	Subject type: Essen & Trinken	Status: borrowed	Reservations: 0	Due date: 5/7/2024	Lending note:

Content

Gut vorbereitet lassen sich Teige für Sauerteige in wenigen Minuten zubereiten, denn die eigentliche Reifung erledigen unzählige Mikroorganismen und die lange Ruhezeit. Neben vielen Rezepten bietet das Buch etliche Tipps zur richtigen Ausrüstung und Ausstattung der heimischen Backstube.

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Author: Kallinger, Rudolf (author)

Statement of Responsibility: Rudolf Kallinger

Medium identifier: Land- und Hauswirtschaft

Year: 2021

Publisher: Wien, Braumüller

Classification: Xeo 240

Subject type: Essen & Trinken

ISBN: 9783991003380

Description: 1. Auflage, 206 Seiten, Illustrationen, farbig

Tags: Brotbacken; Sauerteig

Language: Deutsch

Original title: Sauerteig

Media group: Buch

Einfache Suche

Sauerteig

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