Brot backen in Perfektion

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Xeo 240 Gei / 1. Etage / Essen & Trinken

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Brot backen in Perfektion

vollendete Ergebnisse statt Experimente ; das Plötz-Prinzip!

Author: Geissler, Lutz (author); Schüler, Hubertus (photographer)

Statement of Responsibility: Lutz Geisler ; Fotos: Hubertus Schüler

Medium identifier: Land- und Hauswirtschaft

Year: 2020

Publisher: Hilden, Becker Joest Volk

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Locations	Subject type	Status	Reservations	Due date	Lending note
Locations: Xeo 240 Gei / 1. Etage / Essen & Trinken	Subject type: Essen & Trinken	Status: available	Reservations: 0	Due date:	Lending note:

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Das Plötz-Prinzip - ein Seegen für Neueinsteiger und jene, deren Brote bisher nie so schön und knusprig waren. Spezielle Rezepte und eine mindestens 20 stündige Ruhezeit erschaffen "gutmütige" Teige, die sich perfekt Zuhause backen lassen. Über 70 Klassiker wie Baguettes, Brötchen, Hörnchen, Körner- und Mischbrote, Pizza und Focaccia.

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Author: Geissler, Lutz (author); Schüler, Hubertus (photographer)

Statement of Responsibility: Lutz Geisler ; Fotos: Hubertus Schüler

Medium identifier: Land- und Hauswirtschaft

Year: 2020

Publisher: Hilden, Becker Joest Volk

Classification: Xeo 240

Subject type: Essen & Trinken

ISBN: 978-3-95453-104-2

Description: 14. Auflage, 191 Seiten, Illustrationen : farbig

Tags: Brot; Brotbacken; Brotherstellung

Media group: Buch

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Brot backen in Perfektion

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